<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.untirta.ac.id/id/eprint/45467> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/title> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/ontology/bibo/abstract> "People are often exposed to free radicals that can trigger non-communicable diseases such as heart attack, cancer, cataracts, and impaired kidney function. These diseases can be prevented by consuming food sources of antioxidants. Anthocyanins are natural pigments found in dragon fruit and act as antioxidants. Ice cream consumption in Indonesia increases every year. Ice cream requires a stabilizer that acts as a thickener, and starch can be used as a substitute for these ingredients. This study aims to determine the difference in anthocyanin levels in beneng taro starch ice cream with the addition of dragon fruit skin and flesh. The method used in this research is experimental by analyzing anthocyanin levels at 3 levels of treatment, namely F1 (32% dragon fruit skin), F2 (32% dragon fruit flesh), and F3 (16% skin and 16% dragon fruit flesh). Data were analyzed using Shapiro-Wilk normality test, followed by ANOVA test, and then Duncan test. The results showed that the addition of dragon fruit skin and flesh gave a significant difference to anthocyanin levels in beneng taro starch ice cream. The highest anthocyanin levels were found in F1 (52.89 mg/L), followed by F3 (30.20 mg/L), while F2 had the lowest levels (17.36 mg/L). Based on ANOVA test, there is a significant difference in anthocyanin levels in beneng taro starch ice cream with the addition of dragon fruit skin and flesh (p < 0.05)."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/date> "2025" .
<http://eprints.untirta.ac.id/id/document/235052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235063> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/235150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://xmlns.com/foaf/0.1/name> "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/issuer> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/org/ext-304f7b04ac565fd79c7c3bcd47085ced> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-304f7b04ac565fd79c7c3bcd47085ced> <http://xmlns.com/foaf/0.1/name> "GIZI, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/org/ext-304f7b04ac565fd79c7c3bcd47085ced> <http://purl.org/dc/terms/isPartOf> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/issuer> <http://eprints.untirta.ac.id/id/org/ext-304f7b04ac565fd79c7c3bcd47085ced> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://purl.org/dc/terms/hasPart> <http://eprints.untirta.ac.id/id/org/ext-304f7b04ac565fd79c7c3bcd47085ced> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/person/ext-8882200014> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/ontology/bibo/authorList> <http://eprints.untirta.ac.id/id/eprint/45467#authors> .
<http://eprints.untirta.ac.id/id/eprint/45467#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://eprints.untirta.ac.id/id/person/ext-8882200014> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.loc.gov/loc.terms/relators/THS> <http://eprints.untirta.ac.id/id/person/ext-198802132024212037> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.loc.gov/loc.terms/relators/THS> <http://eprints.untirta.ac.id/id/person/ext-199206062024062001> .
<http://eprints.untirta.ac.id/id/person/ext-198802132024212037> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-198802132024212037> <http://xmlns.com/foaf/0.1/givenName> "RAKHMI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-198802132024212037> <http://xmlns.com/foaf/0.1/familyName> "SETYANI SARTIKA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-198802132024212037> <http://xmlns.com/foaf/0.1/name> "RAKHMI SETYANI SARTIKA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-8882200014> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-8882200014> <http://xmlns.com/foaf/0.1/givenName> "STEPHANIE"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-8882200014> <http://xmlns.com/foaf/0.1/familyName> "PUTRI NOVITA SUPRIADI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-8882200014> <http://xmlns.com/foaf/0.1/name> "STEPHANIE PUTRI NOVITA SUPRIADI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-199206062024062001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-199206062024062001> <http://xmlns.com/foaf/0.1/givenName> "ANNISA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-199206062024062001> <http://xmlns.com/foaf/0.1/familyName> "NURADHIANI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-199206062024062001> <http://xmlns.com/foaf/0.1/name> "ANNISA NURADHIANI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://xmlns.com/foaf/0.1/name> "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/org/ext-4acb5963a6891604e99a14ddfbad5fb9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-4acb5963a6891604e99a14ddfbad5fb9> <http://xmlns.com/foaf/0.1/name> "FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-4acb5963a6891604e99a14ddfbad5fb9> .
<http://eprints.untirta.ac.id/id/org/ext-71bc66f26a16aaa78608d5afe699341f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-71bc66f26a16aaa78608d5afe699341f> <http://xmlns.com/foaf/0.1/name> "GIZI"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-71bc66f26a16aaa78608d5afe699341f> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ThesisEPrint> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/isPartOf> <http://eprints.untirta.ac.id/id/repository> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235052> .
<http://eprints.untirta.ac.id/id/document/235052> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235052> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235053> .
<http://eprints.untirta.ac.id/id/document/235053> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235053> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235055> .
<http://eprints.untirta.ac.id/id/document/235055> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235055> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235058> .
<http://eprints.untirta.ac.id/id/document/235058> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235058> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235059> .
<http://eprints.untirta.ac.id/id/document/235059> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235059> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235061> .
<http://eprints.untirta.ac.id/id/document/235061> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235061> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235063> .
<http://eprints.untirta.ac.id/id/document/235063> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235063> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235067> .
<http://eprints.untirta.ac.id/id/document/235067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235067> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/235150> .
<http://eprints.untirta.ac.id/id/document/235150> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/235150> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245495> .
<http://eprints.untirta.ac.id/id/document/245495> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245495> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245495> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235052> .
<http://eprints.untirta.ac.id/id/document/245495> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235052> .
<http://eprints.untirta.ac.id/id/document/245495> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235052> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245496> .
<http://eprints.untirta.ac.id/id/document/245496> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245496> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245496> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235053> .
<http://eprints.untirta.ac.id/id/document/245496> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235053> .
<http://eprints.untirta.ac.id/id/document/245496> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235053> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245497> .
<http://eprints.untirta.ac.id/id/document/245497> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245497> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245497> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235055> .
<http://eprints.untirta.ac.id/id/document/245497> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235055> .
<http://eprints.untirta.ac.id/id/document/245497> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235055> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245498> .
<http://eprints.untirta.ac.id/id/document/245498> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245498> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245498> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235058> .
<http://eprints.untirta.ac.id/id/document/245498> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235058> .
<http://eprints.untirta.ac.id/id/document/245498> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235058> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245499> .
<http://eprints.untirta.ac.id/id/document/245499> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245499> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245499> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235059> .
<http://eprints.untirta.ac.id/id/document/245499> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235059> .
<http://eprints.untirta.ac.id/id/document/245499> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235059> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245500> .
<http://eprints.untirta.ac.id/id/document/245500> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245500> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245500> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235061> .
<http://eprints.untirta.ac.id/id/document/245500> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235061> .
<http://eprints.untirta.ac.id/id/document/245500> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235061> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245501> .
<http://eprints.untirta.ac.id/id/document/245501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245501> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245501> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235063> .
<http://eprints.untirta.ac.id/id/document/245501> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235063> .
<http://eprints.untirta.ac.id/id/document/245501> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235063> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245502> .
<http://eprints.untirta.ac.id/id/document/245502> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245502> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245502> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235067> .
<http://eprints.untirta.ac.id/id/document/245502> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235067> .
<http://eprints.untirta.ac.id/id/document/245502> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235067> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/245503> .
<http://eprints.untirta.ac.id/id/document/245503> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/245503> <http://www.w3.org/2000/01/rdf-schema#label> "PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/245503> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/235150> .
<http://eprints.untirta.ac.id/id/document/245503> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/235150> .
<http://eprints.untirta.ac.id/id/document/245503> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/235150> .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://eprints.untirta.ac.id/45467/> .
<https://eprints.untirta.ac.id/45467/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #45467 \n\nPERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus)\n\n" .
<https://eprints.untirta.ac.id/45467/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<https://eprints.untirta.ac.id/45467/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.untirta.ac.id/id/eprint/45467> .
<http://eprints.untirta.ac.id/id/subject/Q1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.untirta.ac.id/id/subject/Q1> <http://www.w3.org/2004/02/skos/core#prefLabel> "Q Science (General)"@en .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/subject> <http://eprints.untirta.ac.id/id/subject/Q1> .
<http://eprints.untirta.ac.id/id/subject/QD> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.untirta.ac.id/id/subject/QD> <http://www.w3.org/2004/02/skos/core#prefLabel> "QD Chemistry"@en .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/subject> <http://eprints.untirta.ac.id/id/subject/QD> .
<http://eprints.untirta.ac.id/id/subject/R1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.untirta.ac.id/id/subject/R1> <http://www.w3.org/2004/02/skos/core#prefLabel> "R Medicine (General)"@en .
<http://eprints.untirta.ac.id/id/eprint/45467> <http://purl.org/dc/terms/subject> <http://eprints.untirta.ac.id/id/subject/R1> .