relation: https://eprints.untirta.ac.id/45467/
title: PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus)
creator: PUTRI NOVITA SUPRIADI, STEPHANIE
subject: Q Science (General)
subject: QD Chemistry
subject: R Medicine (General)
description: People are often exposed to free radicals that can trigger non-communicable diseases such as heart attack, cancer, cataracts, and impaired kidney function. These diseases can be prevented by consuming food sources of antioxidants. Anthocyanins are natural pigments found in dragon fruit and act as antioxidants. Ice cream consumption in Indonesia increases every year. Ice cream requires a stabilizer that acts as a thickener, and starch can be used as a substitute for these ingredients. This study aims to determine the difference in anthocyanin levels in beneng taro starch ice cream with the addition of dragon fruit skin and flesh. The method used in this research is experimental by analyzing anthocyanin levels at 3 levels of treatment, namely F1 (32% dragon fruit skin), F2 (32% dragon fruit flesh), and F3 (16% skin and 16% dragon fruit flesh). Data were analyzed using Shapiro-Wilk normality test, followed by ANOVA test, and then Duncan test. The results showed that the addition of dragon fruit skin and flesh gave a significant difference to anthocyanin levels in beneng taro starch ice cream. The highest anthocyanin levels were found in F1 (52.89 mg/L), followed by F3 (30.20 mg/L), while F2 had the lowest levels (17.36 mg/L). Based on ANOVA test, there is a significant difference in anthocyanin levels in beneng taro starch ice cream with the addition of dragon fruit skin and flesh (p < 0.05).
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/45467/2/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_02.pdf
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identifier: https://eprints.untirta.ac.id/45467/3/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_03.pdf
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identifier: https://eprints.untirta.ac.id/45467/4/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_04.pdf
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identifier: https://eprints.untirta.ac.id/45467/5/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_05.pdf
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identifier: https://eprints.untirta.ac.id/45467/6/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_CP.pdf
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identifier: https://eprints.untirta.ac.id/45467/7/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_FULLTEXT.pdf
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identifier: https://eprints.untirta.ac.id/45467/8/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_LAMP.pdf
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identifier: https://eprints.untirta.ac.id/45467/9/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_REF.pdf
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language: en
identifier: https://eprints.untirta.ac.id/45467/10/STEPHANIE%20PUTRI%20NOVITA%20SUPRIADI_8882200014_BAB%201.pdf
identifier:   PUTRI NOVITA SUPRIADI, STEPHANIE  (2025) PERBEDAAN KADAR ANTOSIANIN PADA ES KRIM PATI TALAS BENENG (Xanthosoma undipes K.Koch) DENGAN PENAMBAHAN BUAH NAGA (Hylocereus polyrhizus).  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.