<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos)"^^ . "Energy and macronutrient deficiencies in adulthood can affect work productivity and fatigue in workers. To meet the body's daily energy and macronutrient needs, workers can consume main and snack foods that are high in energy. Snacks such as biscuits can be developed from local foods by substituting wheat flour with flour from local foods, namely from beneng taro and milkfish bones from the waste of the milkfish satay industry. This research is a follow-up research on the development of biscuits made from beneng taro flour and milkfish bone flour. This descriptive research was conducted to determine the nutritional value profile in the form of energy value, macronutrients, and percent of the Nutritional Adequacy Rate. In this study, a proximate test was conducted to identify carbohydrate, fat, and protein levels in biscuits with the best formula. Furthermore, the energy calculation of biscuits was carried out from the results of the proximate test to determine the value of energy, macronutrients, and the percent of RDA based on the Nutrition Label Reference in the general group. The results showed that in 100 grams of beneng taro biscuits and milkfish bone meal contained 500 kcal of energy, 15 grams of fat, 7 grams of protein, and 73 grams of carbohydrates. Based on a serving size of 25 grams, the biscuits contain 120 kcal of energy (5.58% RDA), 4 grams of fat (6% RDA), 2 grams of protein (3% RDA), and 18 grams of carbohydrates (6% RDA)."^^ . "2025" . . . . . . . . . . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "GIZI, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . . . . . . . . . "ALYA"^^ . "NUR ANJANI"^^ . "ALYA NUR ANJANI"^^ . . "RAKHMI"^^ . "SETYANI SARTIKA"^^ . "RAKHMI SETYANI SARTIKA"^^ . . "RATU"^^ . "DIAH KOERNIAWATI"^^ . "RATU DIAH KOERNIAWATI"^^ . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN"^^ . . . "PROGRAM STUDI GIZI"^^ . . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Text)"^^ . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . . "PROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos) (Other)"^^ . . . . . "HTML Summary of #45466 \n\nPROFIL NILAI GIZI BISKUIT TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DAN TEPUNG TULANG IKAN BANDENG (Chanos chanos)\n\n" . "text/html" . . . "Q Science (General)"@en . . . "QD Chemistry"@en . . . "R Medicine (General)"@en . .