relation: https://eprints.untirta.ac.id/45025/
title: PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN BASO  IKAN BEKU UMKM YANG TIDAK MEMILIKI IZIN EDAR BADAN  PENGAWASAN OBAT DAN MAKANAN DITINJAU DARI UNDANGUNDANGNO.8TAHUN1999TENTANGPERLINDUNGANKONSUMEN  (STUDIKASUS DIPASAR RAUKOTASERANG-BANTEN)
creator: Amin, Fajar
subject: K Law (General)
description: This research is motivated by the many complaints from the public regarding the  fulfillment of consumer rights which have not been implemented in the practice of  buying and selling processed food which is sold without a distribution permit. There  are many cases that have become the subject of discussion, one of which is the sale  of processed frozen fish balls produced by MSME business actors without a  distribution permit, which is a practice that is contrary to the Consumer Protection  Law, which requires that processed products sold must have a distribution permit  label, clear information. products and so on, so that by not including the distribution  permit label, consumers feel disadvantaged. The problem identified in this research  is how to protect consumers against frozen food products that do not have a BPOM  distribution permit based on Law no. 8 of 1999 concerning Consumer Protection  and legal sanctions against business actors if consumers are harmed by consuming  food containing dangerous substances, this is linked to Law no. 18 of 2012  concerning Food. The theory used in this research is the theory of legal protection  and legal certainty. The method used in this research is a qualitative research  method with a normative juridical research type. The results of this research are that  there are 2 (two) forms of legal protection for consumers regarding losses from  consuming food containing dangerous substances, namely preventive legal  protection and repressive legal protection. Preventive protection is a form of  preventing the occurrence of a problem by providing counseling and coaching  business actors to implement labels and register distribution permits for food  products with the relevant agencies. Repressive protection is legal protection which  is more indicated in resolving disputes by taking action, if the business actor has  been proven to have committed a violation, Dispindag collaborates with other legal  authorities to carry out the action of sealing the business premises to provide a  deterrent effect to business actors and provide compensation to consumers when  consumers feel disadvantaged. The form of sanctions given to business actors is to  strictly confiscate goods and seal business premises in accordance with the Udang  Law, both civil and criminal sanctions.
date: 2024
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://eprints.untirta.ac.id/45025/1/Fajar%20Amin_%201111180361_fulltext.pdf
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identifier: https://eprints.untirta.ac.id/45025/2/Fajar%20Amin_%201111180361_01.pdf
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identifier: https://eprints.untirta.ac.id/45025/3/Fajar%20Amin_%201111180361_02.pdf
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identifier: https://eprints.untirta.ac.id/45025/4/Fajar%20Amin_%201111180361_03.pdf
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identifier: https://eprints.untirta.ac.id/45025/5/Fajar%20Amin_%201111180361_04.pdf
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identifier: https://eprints.untirta.ac.id/45025/6/Fajar%20Amin_%201111180361_05.pdf
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identifier: https://eprints.untirta.ac.id/45025/7/Fajar%20Amin_%201111180361_Reff.pdf
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language: en
identifier: https://eprints.untirta.ac.id/45025/8/Fajar%20Amin_%201111180361_Lamp.pdf
identifier:   Amin, Fajar  (2024) PERLINDUNGAN KONSUMEN TERHADAP PRODUK MAKANAN BASO IKAN BEKU UMKM YANG TIDAK MEMILIKI IZIN EDAR BADAN PENGAWASAN OBAT DAN MAKANAN DITINJAU DARI UNDANGUNDANGNO.8TAHUN1999TENTANGPERLINDUNGANKONSUMEN (STUDIKASUS DIPASAR RAUKOTASERANG-BANTEN).  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.