relation: https://eprints.untirta.ac.id/44812/
title: KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG BERBASIS TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN VARIASI PERBANDINGAN TEPUNG TALAS BENENG DAN PATI SAGU SERTA PENAMBAHAN AIR
creator: Hayyu Khoirunnisa, Nisrina
subject: S Agriculture (General)
description: Rice analogue is imitation rice made from tuber and cereals flour which shape and nutritional composition are almost similar to rice. The aim of this research was to determine the effect of the ratio of beneng taro flour and sago starch, the addition of water and interaction on the physicochemical and organoleptic characteristics of the analogue rice. This research consist of two factors namly of the comparison of concentration ratio of beneng taro flour and sago starch (50:50; 60:40; 70:30%) and the addition of water (30, 35, 40% ) on the physicochemical and organoleptic characteristics of rice analogues. The results showed that the comparison of concentrations of beneng taro flour and sago starch had a significant effect on moisture (6.26–9.37%), ash (0.53–2.20%), oxalic acid (46.45–72.00 ppm), total carotene (0.008–0.024 ppm), crude fiber (4.38–9.72%), chroma (5.03–6.07), chromaticity b* (13.84–17.60), cooking loss (7.16–28.50%), cooking time (5.06–7.45 minutes), water holding capacity (4.68–5.27%), springiness (0.41–0.66 mm), chewiness (88.09–630.28 N.mm). The concentration of added water had a significant effect on moisture (6.26–9.37%), yield (84.38–95.63%), chroma (5.03–6.07), a* chromaticity (0.30–0.91), cooking loss (7.16–28.50%), bulk density (0.60–0.68 g/ml), thousand grain weight (16,15–28,36%), water holding capacity (4.68–5.27%), hardness (616.17–1914.56 gF), organoleptic test parameters aroma, texture and overall.
date: 2024
type: Thesis
type: NonPeerReviewed
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/1/Nisrina%20Hayyu%20Khoirunnisa_4444190040_Fulltext.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/2/Nisrina%20Hayyu%20Khoirunnisa_4444190040_01.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/3/Nisrina%20Hayyu%20Khoirunnisa_4444190040_02.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/4/Nisrina%20Hayyu%20Khoirunnisa_4444190040_03.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/5/Nisrina%20Hayyu%20Khoirunnisa_4444190040_04.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/6/Nisrina%20Hayyu%20Khoirunnisa_4444190040_05.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/8/Nisrina%20Hayyu%20Khoirunnisa_4444190040_Ref.pdf
format: text
language: id
identifier: https://eprints.untirta.ac.id/44812/7/Nisrina%20Hayyu%20Khoirunnisa_4444190040_Lamp.pdf
identifier:   Hayyu Khoirunnisa, Nisrina  (2024) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG BERBASIS TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN VARIASI PERBANDINGAN TEPUNG TALAS BENENG DAN PATI SAGU SERTA PENAMBAHAN AIR.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.