relation: https://eprints.untirta.ac.id/43380/
title: KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PIE RENDAH LAKTOSA BERBAHAN DASAR KEDELAI
creator: NURUL INAYAH, MARISKA
subject: Q Science (General)
subject: S Agriculture (General)
description: Pie is one of the pastry products with milk toppings that contain lactose. The utilization of milk as pie topping can be replaced by using soybean juice to get low lactose pie. Soybeans can also be utilized as flour to be substituted in pie products to produce pie with high protein content. The process of making pie is mixing ingredients, molding, and baking. Baking temperature and baking time can affect the characteristics of the pie. The purpose of this study was to determine the physicochemical and organoleptic characteristics of soy-based pie low lactose with variation of baking temperature (150, 160, and 170oC) and variation factors of soy flour substitution (25, 50 and 75%). The design used is a completely randomized design split plot and DMRT analysis. The results obtained moisture content 13,22-  19,69%, ash 1,48-2,30%, protein 7,70-13,14%, fat 24,94-28,31%, carbohydrate 39,66-49,12%, texture 7,94-15,59 N, L* 60,06-70,27, a* 5,75-11,93, b* 38,58-40,63, hue 1,27-1,42, and chroma 39,22-41,27. The best organoleptic results were pie with a baking temperature of 160oC and a soy flour substitution of 50%. The moisture content and water activity of low lactose soybean pie decreased during storage.
date: 2024
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/43380/9/Mariska%20Nurul%20Inayah_4444190069_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/43380/10/Mariska%20Nurul%20Inayah_4444190069_01.pdf
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identifier: https://eprints.untirta.ac.id/43380/3/Mariska%20Nurul%20Inayah_4444190069_02.pdf
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identifier: https://eprints.untirta.ac.id/43380/4/Mariska%20Nurul%20Inayah_4444190069_03.pdf
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identifier: https://eprints.untirta.ac.id/43380/5/Mariska%20Nurul%20Inayah_4444190069_04.pdf
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identifier: https://eprints.untirta.ac.id/43380/6/Mariska%20Nurul%20Inayah_4444190069_05.pdf
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identifier: https://eprints.untirta.ac.id/43380/7/Mariska%20Nurul%20Inayah_4444190069_Ref.pdf
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identifier: https://eprints.untirta.ac.id/43380/8/Mariska%20Nurul%20Inayah_4444190069_Lamp.pdf
identifier:   NURUL INAYAH, MARISKA  (2024) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PIE RENDAH LAKTOSA BERBAHAN DASAR KEDELAI.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.