eprintid: 42650
rev_number: 17
eprint_status: archive
userid: 13656
dir: disk0/00/04/26/50
datestamp: 2024-10-01 16:54:53
lastmod: 2024-10-01 16:54:53
status_changed: 2024-10-01 16:54:53
type: thesis
metadata_visibility: show
creators_name: Pauzi, Nur Pahrul
creators_id: 3331170006
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_type: http://www.loc.gov/loc.terms/relators/THS
contributors_name: ERWIN, ERWIN
contributors_name: WIYONO, SLAMET
contributors_id: 197310062009121001
contributors_id: 197312182005011001
corp_creators: UNIVERSITAS SULTAN AGENG TIRTAYASA
corp_creators: FAKULTAS TEKNIK
corp_creators: JURUSAN TEKNIK MESIN
title: DESIGN AND CONSTRUCTION OF A TOOL FOR THE MEASUREMENT OF NIRA WATER SWEETNESS LEVEL WITH A
SEMI-CYLINDER CAPACITOR SENSOR BASED ON ARDUINO
ispublished: pub
subjects: TK
divisions: FT
divisions: Mesin
full_text_status: restricted
note: Nira aren adalah cairan yang disadap dari pohon aren, yang merupakan hasil
metabolisme dari pohon tersebut. Cairan yang disebut nira aren ini mengandung
gula antara 10-15%. Modul Osilator membangkitkan sinyal sinusoidal, sinyal
berupa tegangan AC sebesar 5 volt AC dengan frekuensi 100kHz kemudian, dibaca
oleh arduino, perubahan tegangan yang dihasilkan atau diferensial dihitung oleh
arduino yang nantinya diketahui sebagai nilai brix, kalibrasi nilai brix disesuaikan
dengan sampel yang diukur mengunakan refraktometer. Tujuan dari penelitian
yaitu membuat kapasitor semi silinder sebagai sensor tingkat manis air nira,
membuat alat ukur tingkat manis air nira menggunakan sensor kapasitor semi
silinder berbasis arduino dan pengujian alat dengan membandingkan keluaran hasil
dari nilai brix alat dengan refraktometer. Nilai yang didapat pada kadar gula alat
brix sample 1 yaitu 44,16% dan nilai reflaktometer gula brix sample 1 yaitu 55%.
Nilai yang didapat pada kadar gula alat brix sample 2 yaitu 48,6% dan nilai
reflaktometer gula brix sample 2 yaitu 70%. Nilai yang didapat pada kadar gula alat
brix sample 3 yaitu 30,16% dan nilai reflaktometer gula brix sample 3 yaitu 30%.
Nilai yang didapat pada kadar gula alat brix sample 4 yaitu 16,5% dan nilai
reflaktometer gula brix sample 4 yaitu 10%.
abstract: Palm sap is a liquid tapped from palm trees, which is the result of the
metabolism of the tree. This liquid, called palm sap, contains between 10-15%
sugar. The Oscillator Module generates a sinusoidal signal, the signal is an AC
voltage of 5 volts AC with a frequency of 100 kHz then, it is read by the Arduino,
the resulting voltage change or differential is calculated by the Arduino which will
later be known as the Brix value, the calibration of the Brix value is adjusted to the
sample measured using a refractometer. The aim of the research is to make a semicylindrical
capacitor as a sensor for the sweetness level of sap water, make a
measuring instrument for the sweetness level of sap water using an Arduino-based
semi-cylindrical capacitor sensor and test the tool by comparing the output of the
Brix value of the tool with a refractometer. The value obtained from the sugar
content of the Brix sample 1 tool was 44.16% and the Brix sugar reflectometer value
for sample 1 was 55%. The value obtained from the sugar content of the Brix sample
2 tool was 48.6% and the Brix sample 2 sugar reflectometer value was 70%. The
value obtained from the sugar content of the Brix sample 3 tool was 30.16% and
the Brix sample 3 sugar reflectometer value was 30%. The value obtained from the
sugar content of the Brix sample 4 tool was 16.5% and the Brix sample 4 sugar
reflectometer value was 10%.
date: 2024-10-01
date_type: published
pages: 72
institution: FAKULTAS TEKNIK UNIVERSITAS SULTAN AGENG TIRTAYASA
department: TEKNIK MESIN
thesis_type: sarjana
thesis_name: sarjana
citation:   Pauzi, Nur Pahrul  (2024) DESIGN AND CONSTRUCTION OF A TOOL FOR THE MEASUREMENT OF NIRA WATER SWEETNESS LEVEL WITH A SEMI-CYLINDER CAPACITOR SENSOR BASED ON ARDUINO.  S1 thesis, FAKULTAS TEKNIK UNIVERSITAS SULTAN AGENG TIRTAYASA.   
document_url: https://eprints.untirta.ac.id/42650/9/Nur%20Pahrul%20Pauzi_3331170006_Fulltext.pdf
document_url: https://eprints.untirta.ac.id/42650/1/Nur%20Pahrul%20Pauzi_3331170006_01.pdf
document_url: https://eprints.untirta.ac.id/42650/2/Nur%20Pahrul%20Pauzi%20_3331180006_02.pdf
document_url: https://eprints.untirta.ac.id/42650/3/Nur%20Pahrul%20Pauzi%20_3331180006_03.pdf
document_url: https://eprints.untirta.ac.id/42650/4/Nur%20Pahrul%20Pauzi%20_3331180006__04.pdf
document_url: https://eprints.untirta.ac.id/42650/5/Nur%20Pahrul%20Pauzi%20_3331180006__05.pdf
document_url: https://eprints.untirta.ac.id/42650/6/Nur%20Pahrul%20Pauzi%20_3331180006__Lamp.pdf
document_url: https://eprints.untirta.ac.id/42650/7/Nur%20Pahrul%20Pauzi%20_3331180006__Ref.pdf
document_url: https://eprints.untirta.ac.id/42650/8/Nur%20Pahrul%20Pauzi_333117006_CP.pdf