<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG\r\nSEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG"^^ . "Talas beneng is indigenous food from Pandeglang that had potential to be\r\nalternative carbohydrate source beside wheat flour. The aim of this study was to\r\ncharacterize physical and chemical properties of flour from Talas beneng. Physical\r\nproperties this flour had L 91.13, a 2.75, b 11.27, and white degree 68.56%. This\r\nflour had brownish color. The result of chemical properties showed that water\r\ncontent, ash, fat, protein, carbohydrate, starch, amylose, and amylopectin\r\nrespectively 9.04%, 2.25%, 0.17%, 6.73%, 81.81%, 56.29%, 19.27%, and 37.02%.\r\nBeneng taro flour could be made product that need low protein flour such as\r\ncookies, crackers, brownies, waffle, crepes, or pancake.\r\nKeywords: talas beneng, flour, indigenous food, Pandeglang"^^ . . . "JURNAL AGROEKOTEKNOLOGI"^^ . . . . . . . . "SRI"^^ . "MULYATI"^^ . "SRI MULYATI"^^ . . . . . . "KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG\r\nSEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG (Text)"^^ . . . "7693-18472-1-SM (1) (1).pdf"^^ . . . "KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG\r\nSEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #25386 \n\nKARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG \nSEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG\n\n" . "text/html" . . . "S Agriculture (General)"@en . .