Maryani, Yeyen (2021) THE LOCAL FOOD INNOVATION OF AREN BERAS KENCUR AS A HEALTHY DRINK. BOOK OF ABSTRACT 2 nd International Conference for Smart Agriculture, Food, and Environment, 1 (-). UNTIRTA PRESS, Jl. Raya Jakarta, Km. 4, Telp. (0254) 280330 Ext 111 Serang Gedung UPBK Universitas Sultan Ageng Tirtayasa. ISBN - (In Press)

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Abstract

Aren or Enau (Arenga pinnata Merr) is one type of palm plant which grows well in tropical areas, especially in Indonesia. The main product of the palm plant is sap which is the result of tapping from male flowers which is used as palm sugar and natural sweeteners. Palm sugar has antioxidant activity and various other benefits. In increasing the nutritional value of palm sugar, in this research, the manufacture of Aren Beras Kencur products with various concentration ratios has been carried out. The best composition was obtained by analyzing the elements of micronutrients and macronutrients including water content, ash content, sugar content, fat content, mineral content, as well as antioxidant activity testing. Sample E shows the lowest water content and ash content. So, the best composition was found in sample E which will be analyzed its antioxidant activity.

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