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A Review of Encapsulation Using Emulsion Crosslinking Method

Jayanudin, Jayanudin and Heriyanto, Heri (2021) A Review of Encapsulation Using Emulsion Crosslinking Method. WORLD CHEMICAL ENGINEERING JOURNAL, 5 (2). pp. 37-43. ISSN 2443-2261

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Encapsulation is a process to protect active components or other materials in the form of liquids, solids, and gases which are sensitive to the environment using coating materials. Encapsulation can be used for the pharmaceutical, food, beverage, textile, andother industries. The encapsulation method has been developed depending on the active ingredient being protected and its function. The encapsulation method isgenerally divided into chemical and mechanical methods. This review aims to explain the emulsion crosslinking which is one of the encapsulation methods. This method waseasy and simple, just add a crosslink agent to the emulsion and then the microparticlesformed were washed, filtered, and dried. This review also reports several encapsulation studies using the emulsion crosslinking method.

Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia
Depositing User: Heri Heriyanto
Date Deposited: 20 Nov 2021 20:31
Last Modified: 20 Nov 2021 20:31

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