FATH S, MOHAMAD REVIAL (2025) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI CABAI KERITING (Capsicum annum L.) (Studi Kasus Petani Dampingan Program Bertani Untuk Negeri Batch 9 di Desa Sukamulya, Kecamatan Cugenang, Kabupaten Cianjur). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
The production of curly chili peppers in Indonesia often faces challenges such as price fluctuations, pest and disease attacks, and suboptimal use of production inputs, including in Sukamulya Village, Cugenang District. This study aims to analyze the production factors that influence the yield of curly chili farming, particularly among mentored farmers under the "Bertani Untuk Negeri" Batch 9 program. The research employed a quantitative descriptive method with a multiple linear regression approach, involving 36 respondents selected through a census technique. The variables analyzed included land area, seeds, pesticides, fertilizers, and labor. The results show that simultaneously, all five variables significantly influence production, with an R² value of 89.1%. Partially, only land area and seeds have a significant and positive effect on production, while pesticides, fertilizers, and labor show no significant impact. This study recommends optimizing the use of high-quality seeds and land utilization, as well as enhancing technical support and input distribution from the government.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Produksi cabai merah keriting di Indonesia sering menghadapi berbagai tantangan, seperti fluktuasi harga, serangan hama dan penyakit, serta penggunaan input produksi yang belum optimal, termasuk di Desa Sukamulya, Kecamatan Cugenang. Penelitian ini bertujuan untuk menganalisis faktor-faktor produksi yang memengaruhi hasil usahatani cabai keriting, khususnya pada petani dampingan Program “Bertani Untuk Negeri” Batch 9. Pendekatan penelitian menggunakan metode deskriptif kuantitatif dengan analisis regresi linier berganda, melibatkan 36 responden yang dipilih melalui teknik sensus. Variabel yang dianalisis meliputi luas lahan, benih, pestisida, pupuk, dan tenaga kerja. Hasil penelitian menunjukkan bahwa secara simultan kelima variabel tersebut berpengaruh signifikan terhadap produksi dengan nilai R² sebesar 89,1%. Secara parsial, hanya variabel luas lahan dan benih yang berpengaruh positif dan signifikan terhadap produksi, sedangkan pestisida, pupuk, dan tenaga kerja tidak menunjukkan pengaruh yang signifikan. Penelitian ini merekomendasikan optimalisasi penggunaan benih berkualitas dan pemanfaatan lahan, serta peningkatan dukungan teknis dan distribusi input dari pemerintah. | |||||||||
| Uncontrolled Keywords: | Production Factors, Curly Red Chilies, Farming Faktor Produksi, Cabai Merah Keriting, Usahatani | |||||||||
| Subjects: | S Agriculture > S Agriculture (General) | |||||||||
| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54201-Program Studi Agribisnis |
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| Depositing User: | Mr Mohamad Revial Fath S | |||||||||
| Date Deposited: | 17 Nov 2025 04:16 | |||||||||
| Last Modified: | 17 Nov 2025 04:16 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/56049 |
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