NUGRAHA, SITI NURALIFA AGNIA (2025) HUBUNGAN STATUS GIZI, ASUPAN ZAT GIZI, DAN USIA MENARCHE DENGAN TINGKAT DYSMENORRHEA PADA SISWI SMPN 1 JIPUT. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
Based on the World Health Organization (WHO), approximately 50% of young women experienced dysmenorrhea, with 10-15% experiencing severe dysmenorrhea, while the incidence of dysmenorrhea in Indonesia reached 64.25%. The high incidence of dysmenorrhea was caused by several factors, including nutritional status, nutrient intake, and age of menarche. The purpose of this study was to determine the relationship between nutritional status, nutrient intake, and age of menarche with the level of dysmenorrhea. This research was conducted at SMPN 1 Jiput from April 11 to April 14, 2025, with 80 respondents. Primary data were obtained from questionnaires through interviews, and respondents were selected using Probability Sampling with Cluster Sampling type, then analyzed using Spearman's Rank correlation test. The results showed that respondents with undernutrition status (5%), overnutrition (3.8%), and obesity (5%), then respondents with insufficient fat intake (37.5%), iron intake (75%), and calcium intake (93.8%), respondents who had abnormal menarche age (17.5%), and mild dysmenorrhea level (62.5%). Spearman's Rank correlation test showed that there was a relationship between nutritional status (p-value= 0.010), fat intake (p-value = 0.026), iron intake (p-value=0.000), and calcium intake (p-value= 0.000) with the level of dysmenorrhea, but was no relationship between age of menarche (p-value= 0.149) and the level of dysmenorrhea. It was concluded that female adolescents needed to pay attention to their nutritional status and nutrient intake, especially fat, iron, and calcium intake, to reduce the level of dysmenorrhea experienced.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Berdasarkan World Health Organization (WHO), sekitar 50% populasi wanita usia muda mengalami dysmenorrhea dengan tingkat yang berat, 10-15% nya mengalami kejadian dysmenorrhea tingkat ringan, sedangkan kejadian dysmenorrhea di Indonesia mencapai 64,25%. Tingginya angka kejadian dysmenorrhea dapat disebabkan oleh beberapa hal diantaranya yaitu status gizi, asupan zat gizi, dan usia menarche. Tujuan dari penelitian ini untuk mengetahui hubungan antara status gizi, asupan zat gizi, dan usia menarche dengan tingkat dysmenorrhea. Penelitian ini dilakukan di SMPN 1 Jiput pada 11 April hingga 14 April (2025) dengan responden sebanyak 80 orang. Data primer diperoleh dari kuesioner hasil wawancara dan dalam pengambilan responden menggunakan teknik Probability Sampling dengan jenis Cluster Sampling, kemudian dianalisis menggunakan uji korelasi Rank Spearman. Hasil menunjukkan bahwa terdapat responden dengan status gizi kurang (5%), gizi lebih (3,8%) dan obesitas (5%), kemudian terdapat responden dengan asupan lemak kurang (37,5%), asupan zat besi kurang (75%), dan asupan kalsium kurang (93,8%), responden yang memiliki usia menarche tidak normal (17,5%) dan tingkat dysmenorrhea sakit ringan (62,5%). Uji korelasi Rank Spearman menunjukkan bahwa terdapat hubungan antara status gizi (p-value= 0,010), asupan lemak (p-value = 0,026), asupan zat besi (p-value=0,000), dan asupan kalsium (p-value= 0,000) dengan tingkat dysmenorrhea, namun tidak terdapat hubungan antara usia menarche (p-value= 0,149) dengan tingkat dysmenorrhea. Dapat disimpulkan bahwa remaja putri perlu memperhatikan status gizi, dan asupan zat gizi, terutama asupan lemak, zat besi dan juga kalsium agar dapat menurunkan tingkat dysmenorrhea yang dirasakan. | |||||||||
| Uncontrolled Keywords: | Nutrient intake, Dysmenorrhea, Adolescent girls, Nutritional status, Age at menarche. Asupan zat gizi, Dysmenorrhea, Remaja putri, Status Gizi, Usia Menarche. | |||||||||
| Subjects: | R Medicine > RZ Other systems of medicine | |||||||||
| Divisions: | 07-Fakultas Kedokteran 07-Fakultas Kedokteran > 13211-Prodi Ilmu Gizi |
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| Depositing User: | Mrs Siti Nuralifa Agnia Nugraha | |||||||||
| Date Deposited: | 22 Aug 2025 06:36 | |||||||||
| Last Modified: | 22 Aug 2025 06:36 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/52381 |
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