AULIA, CANTIKA (2025) ANALISIS KELAYAKAN EKONOMI INDUSTRI RUMAH TANGGA PENGOLAHAN TAHU (STUDI KASUS DI KECAMATAN CIPONDOH KOTA TANGERANG). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
The household-scale tofu processing industry faces several challenges, including fluctuating soybean prices and high dependence on imported soybeans, which may affect production continuity. This study aims to analyze revenue and evaluate the feasibility of the tofu processing industry in Cipondoh District, Tangerang City. Thits research uses an quantitative descriptive method. The study location was determined purposively, focusing on two tofu processing businesses, SBR and Bogarasa. Data collection involved primary and secondary data, obtained through interviews, questionnaires, observations, literature studies, and documentation. The analysis, revenue, fixed costs, variabel costs, total costs, Break Even Point (BEP), R/C Ratio, and B/C Ratio. The results show that the average total revenue obtained is Rp 1.890.000.000, with total costs of Rp 907.054.500, resulting in an income of Rp 982.945.500. The Break Even Point (BEP) is reached at a production level of 73.729 pieces, with revenue of Rp 51.541.121 and a selling price of Rp 336 per unit. The R/C Ratio of 2,08 (R/C > 1) indicates that the tofu processing business in Cipondoh is profitable. However, the B/C Ratio of 1,08 (B/C > 1) suggests that the business is profitable. These findings suggest that although the tofu processing industry in Cipondoh is operationally profitable, its financial feasibility needs further improvement. Strategies such as cost efficiency and reducing dependency on imported soybens could profitability.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Tahu merupakan makanan yang masih banyak dikonsumsi oleh masyarakat Indonesia, karena merupakan makanan bergizi dan sumber protein yang tinggi dengan harga terjangkau oleh hampir seluruh lapisan masyarakat. Tujuan dilakukannya penelitian ini untuk menganalisis besar peneriman dan mengevaluasi kelayakan usaha pada Industri Pengolahan Tahu di Kecamatan Cipondoh Kota Tangerang. Jenis penelitian yang digunakan dalam penelitian ini yaitu deskriptif kuantitatif. Lokasi penelitian dipilih secara sengaja (purposive) yaitu di Industri Pengolahan Tahu SBR dan Bogarasa di Kecamatan Cipondoh Kota Tangerang. Instrumen penelitian ini menggunakan data primer dan data sekunder. Data primer diperoleh melalui wawancara langsung dengan pemilik usaha, menggunakan teknik kuesioner. Sedangkan data sekunder diperoleh dari berbagai literatur yang tersedia. Metode pengumpulan data dengan mengumpulkan data dan informasi yang diperlukan melalui wawancara, kuesioner, observasi, studi pustaka, dan dokumentasi. Teknik pengolahan data pada penelitian ini menggunakan analisis pendapatan, penerimaan, biaya tetap, biaya variabel, total biaya, BEP, R/C ratio dan B/C ratio. Berdasarkan hasil penelitian di Industri Rumah Taangga Pengolahan Tahu di Kecamatan Cipondoh Kota Tangerang bahwa total rata-rata penerimaan yang diperoleh sebesar Rp 1.890.000.000 dengan total biaya sebesar Rp 907.054.500 sehingga diperoleh pendapatan dalam mengelola industri tahu yaitu sebesar Rp 982.945.500. Titik impas (BEP) terjadi pada saat produksi 73.729 unit dengan penerimaan Rp 51.541.121 dan harga jual sebesar Rp 336. Analisis R/C ratio diperoleh yaitu 2,08 R/C > 1 yang berarti bahwa usaha Industri Rumah Tangga Pengolahan Tahu di Kecamatan Cipondoh menguntungkan. Analisis B/C ratio diperoleh yaitu 1,08 B/C > 1 yang berarti bahwa usaha Industri Rumah Tangga Pengolahan tahu di Kecamatan Cipondoh menguntungkan. | |||||||||
| Uncontrolled Keywords: | Tofu Industry, Economic Feasibility, Profitability | |||||||||
| Subjects: | S Agriculture > S Agriculture (General) | |||||||||
| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54201-Program Studi Agribisnis |
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| Depositing User: | Cantika Aulia Cantika | |||||||||
| Date Deposited: | 02 May 2025 06:51 | |||||||||
| Last Modified: | 02 May 2025 06:51 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/48416 |
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