SYAUQI, FADLLIKA AHSAN (2024) PENGAMBILAN KEPUTUSAN MANAJEMEN RISIKO MELALUI IDENTIFIKASI RISIKO DAN ANALISIS BIAYA PADA AKTIVITAS BAGIAN PROSES PRODUKSI UMKM KERIPIK PISANG X, Y, Z. S1 thesis, Fakultas Teknik Universitas Sultan Ageng Tirtayasa.

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Abstract

Indonesia has various kinds of culinary business MSMEs, one of which is the Banana Chips MSME. Banana chips are a snack product made from banana slices and fried, with or without permitted food additives. This research was conducted to minimize the occurrence of risks and risk costs, determine the right risk handling, and to find out the decisions determined by MSMEs on risk This research uses two types of combined research, namely qualitative and quantitative. For qualitative research using problem identification data from existing risks and interview data with MSME owners, for quantitative research using calculation data. This study used observational-descriptive methods because observations were examined directly, and analyzed descriptively. Based on the results of the study, there are 5 sources of risk consisting of the raw material preparation process, the process before production, the production process, the process after production, the packaging process, the sales process. From the results of risk identification, 8 (risk events) were obtained from each Banana Chip MSME. The decision taken by MSME owners after knowing the results of the risk analysis is to choose mitigate recommendations in the form of improvement proposals. After being communicated and consulted with the owner of the company, there is an appetite for residual risk from all risks.

Item Type:	Thesis (S1)
Contributors:	Contribution Contributors NIP/NIM Thesis advisor SUSIHONO, WAHYU 0013048207 Thesis advisor FEBIANTI, EVI 0002057902
Additional Information:	Indonesia memiliki berbagai macam UMKM usaha kuliner, yang salah satunya adalah UMKM Keripik Pisang. Keripik pisang merupakan produk makanan ringan dibuat dari irisan buah pisang dan digoreng, dengan atau tanpa bahan tambahan makanan yang diizinkan. Penelitian ini dilakukan untuk meminimalisir terjadinya risiko dan biaya risiko, menentukan penanganan risiko yang tepat, serta untuk mengetahui keputusan yang ditentukan oleh UMKM terhadap risiko Penelitian ini menggunakan dua jenis gabungan penelitian yaitu kualitatif dan kuantitatif. Untuk penelitian kualitatif menggunakan data identifikasi permasalahan dari risiko-risiko yang ada dan data wawancara dengan pemilik UMKM, untuk penelitian kuantitatif menggunakan data perhitungan. Pada penelitian ini menggunakan metode observasional-deskriptif karena pengamatan diteliti secara langsung, dan dianalisis secara deskriptif. Berdasarkan hasil penelitian terdapat 5 sumber risiko yang terdiri dari proses persiapan bahan baku, proses sebelum produski, proses produksi, proses setelah produksi, proses pengemasan, proses penjualan. Dari hasil identifikasi risiko didapatkan 8 (risk event) dari setiap UMKM Keripik Pisang. Keputusan yang diambil oleh pemilik UMKM setelah mengetahui hasil analisis risiko yaitu memilih rekomendasi mitigasi berupa usulan perbaikan. Setelah dikomunikasikan dan dikonsultasikan dengan pemilik perusahaan, sudah appetite terhadap residual risk dari seluruh risiko.
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisions:	03-Fakultas Teknik 03-Fakultas Teknik > 26201-Jurusan Teknik Industri
Depositing User:	Fadllika Ahsan Syauqi
Date Deposited:	13 Aug 2024 14:05
Last Modified:	13 Aug 2024 14:05
URI:	http://eprints.untirta.ac.id/id/eprint/40531

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