Pratiwi, Widya (2024) ANALISIS EFISIENSI PRODUKSI USAHATANI CABAI MERAH KERITING (STUDI KASUS DI KECAMATAN BAROS, KABUPATEN SERANG). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

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Abstract

The productivity of curly red chili in Baros Sub-district continues to fluctuate and appears not optimal, due to the suboptimal utilization of production factors, thereby affecting the level of production efficiency. The purpose of this research is to analyze production factors in curly red chili farming by identifying several factors that affect curly red chili production as well as analyzing the efficiency of the use of production factors from technical, price and economic aspects. This research was conducted in Baros District from January to February 2024. The research method was descriptive quantitative. The determination of the area was based on purposively method with the consideration of farmers in Baros Subdistrict, who planted curly red chilies in the August to December 2023 planting season. The total population of farmers who met these criteria was 35 people. Then, the sample were analyzed using saturated sampling technique. Data analysis employed Coubb Douglass and Stochastic Frontier production functions, as well as efficiency analysis. The results of this study simultaneously revealed that the production factors of land, seeds, manure, Pearl NPK Fertilizer, Demolish Pesticide, and labour had a joint influence on production process. Partially, the production factors that have a significant effect are only land area and Pearl NPK fertilizer, while the production factors of seeds, manure, Demolish pesticide, and labour have no significant effect on production. The results of the efficiency analysis show that the cultivation of curly red chili in Baros District is currently lacking in technical, price, and economic efficiency.

Item Type:	Thesis (S1)
Contributors:	Contribution Contributors NIP/NIM Thesis advisor PANCAWATI, JUWARIN 19750214200312200 Thesis advisor BUDIAJI, WEKSI 19830308200641004
Additional Information:	Produktivitas cabai merah keriting di Kecamatan Baros masih berfluktuasi dan cenderung belum maksimal yang diduga disebabkan oleh penggunaan faktor produksi yang yang belum optimal sehingga mempengaruhi tingkat efisiensi produksi. Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor produksi dalam usahatani cabai merah keriting dengan mengidentifikasi faktor yang mempengaruhi produksi cabai merah keriting serta menganalisis efisiensi penggunaan faktor-faktor produksi dari aspek teknis, harga dan ekonomi. Penelitian ini dilakukan di Kecamatan Baros pada bulan bulan Januari sampai dengan Februari 2024. Metode penelitian yang digunakan yaitu kuantitatif deskriptif dan penentuan daerah ditetapkan secara secara purposive dengan pertimbangan petani di Kecamatan Baros yang menanam cabai merah keriting pada musim tanam Agustus hingga Desember 2023. Jumlah populasi petani yang memenuhi kriteria tersebut yaitu 35 orang sehingga menggunakan teknik pengambilan sampel jenuh. Analisis data menggunakan fungsi produksi Cobb Douglass, fungsi produksi Stochastic Frontier dan analisis efisiensi. Hasil dari penelitian ini secara simultan menunjukkan bahwa faktor produksi lahan, benih, pupuk kandang, Pupuk NPK Mutiara, Pestisida Demolish, dan tenaga kerja berpengaruh secara bersama-sama terhadap produksi. Secara parsial, faktor produksi yang berpengaruh signifikan hanya luas lahan dan pupuk NPK Mutiara, sedangkan faktor produksi benih, pupuk kandang, pestisida Demolish pestisida dan tenaga kerja tidak berpengaruh signifikan terhadap produksi. Hasil analisis efisiensi menunjukkan bahwa usahatani cabai merah keriting di Kecamatan Baros belum efisien secara teknis serta tidak efisien secara harga dan ekonomi.
Uncontrolled Keywords:	Curly red chili, Efficiency, Production Factors
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	04-Fakultas Pertanian 04-Fakultas Pertanian > 54201-Program Studi Agribisnis
Depositing User:	Widya Pratiwi
Date Deposited:	27 Jul 2024 12:39
Last Modified:	27 Jul 2024 12:39
URI:	http://eprints.untirta.ac.id/id/eprint/38669

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