Hanif Akhsani, Isnan (2024) RESPONS PERTUMBUHAN DAN HASIL DUA VARIETAS TANAMAN CABAI (Capsicum annuum L.) PADA TINGKAT KONSENTRASI PUPUK ORGANIK CAIR FERMENTASI AIR CUCIAN BERAS. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
The purpose of this study was to determine the growth response and yield of two varieties of red chili (Capsicum anuumm L.) at the concentration level of liquid organic fertilizer fermented rice washing water. This research was conducted in the screen house, Faculty of Agriculture, Sultan Ageng Tirtayasa University from May 2023 - September 2023. This study used a Randomized Group Design with two factors. The first factor is the variety of chili plants (v) consisting of 2 levels, namely the Baja MC F1 variety (v1) and the Ababil F1 variety (v2). The second factor is the concentration of liquid organic fertilizer fermented rice washing water (d) consisting of 5 levels, namely 0% (d0), 25% (d1), 50% (d2), 75% (d3), and 100% (d4). Each tratment was repeated 3 times. So that 30 experimental units were obtained.. The variety treatment gave a very significant effect on the parameters of plant height 7, 21, and 35 days after planting, fruit diameter, and fruit length, and gave a significant effect on the parameters of plant dry weight. The treatment concentration of liquid organic fertilizer fermented rice washing water had no significant effect on all observation parameters. There is an interaction effect between the treatment of varieties and the concentration of fermented liquid organic fertilizer of rice washing water on the parameters of the number of fruits per plant and fruit weight per plant.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Tujuan dari penelitian ini adalah untuk mengetahui respon pertumbuhan dan hasil dua varietas cabai merah (Capsicum anuumm L.) pada tingkat konsentrasi pupuk organik cair air cucian beras terfermentasi. Penelitian ini dilaksanakan di rumah kasa Fakultas Pertanian Universitas Sultan Ageng Tirtayasa dari bulan Mei 2023 - September 2023. Penelitian ini menggunakan Rancangan Acak Kelompok dengan dua faktor. Faktor pertama adalah varietas tanaman cabai (v) yang terdiri dari 2 taraf, yaitu varietas Baja MC F1 (v1) dan varietas Ababil F1 (v2). Faktor kedua adalah konsentrasi pupuk organik cair air cucian beras terfermentasi (d) yang terdiri dari 5 taraf, yaitu 0% (d0), 25% (d1), 50% (d2), 75% (d3), dan 100% (d4). Setiap perlakuan diulang sebanyak 3 kali. Sehingga diperoleh 30 unit percobaan. Perlakuan varietas memberikan pengaruh yang sangat nyata terhadap parameter tinggi tanaman umur 7, 21, dan 35 hari setelah tanam, diameter buah, dan panjang buah, serta memberikan pengaruh yang tidak nyata terhadap parameter berat kering tanaman. Perlakuan konsentrasi pupuk organik cair air cucian beras terfermentasi tidak berpengaruh nyata terhadap semua parameter pengamatan. Terdapat pengaruh interaksi antara perlakuan varietas dan konsentrasi pupuk organik cair fermentasi air cucian beras terhadap parameter jumlah buah per tanaman dan berat buah per tanaman. | |||||||||
| Uncontrolled Keywords: | chili, fermented rice washing water, liquid fertilizer, varieties | |||||||||
| Subjects: | S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture |
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| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54211-Program Studi Agroekoteknologi |
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| Depositing User: | Isnan Hanif Akhsani | |||||||||
| Date Deposited: | 28 Mar 2024 11:12 | |||||||||
| Last Modified: | 28 Mar 2024 11:12 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/34414 |
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