DWINA NUZULIANSYAH, HESTY (2024) TINGKAT STRES, PERILAKU EMOTIONAL EATING, EATING DISORDER, DAN POLA KONSUMSI PANGAN DENGAN STATUS GIZI PADA MAHASISWA KEDOKTERAN. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
College students are the productive age group vulnerable to health problems, including nutritional issues. Many factors influence the nutritional status changes in students, including their dietary and psychological factors. This research aims to determine the relationship between stress levels, emotional eating behavior, eating disorders, and dietary patterns on the nutritional status of medical students at Sultan Ageng Tirtayasa University. This study employs the quantitative observational research design with cross-Sectional approach, involving a total sample of 58 subjects selected using stratified random sampling the among medical students at Sultan Ageng Tirtayasa University in June 2023. The research results show the most respondents have normal stress levels (96.5%), low emotional eating behavior scores (53.4%), negative eating disorder scores (69%), inadequate dietary patterns (70.7%), and normal nutritional status (53.4%). Bivariate analysis results indicate no significant relationship between stress levels (p-value= 0,600), emotional eating behavior (p-value=0,448), eating disorders (p-value=0,180), dietary patterns (p-value= 0,745) and nutritional status among the Sultan Ageng Tirtayasa University medical students.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Mahasiswa merupakan kelompok usia produktif yang rentan terhadap masalah kesehatan tak terkecuali masalah gizi. Banyak yang faktor yang mempengaruhi terjadinya perubahan status gizi pada mahasiswa antara lain faktor asupan dan faktor psikis mahasiswa. Tujuan penelitian ini adalah untuk mengetahui hubungan antara tingkat stres, perilaku emotional eating, eating disorder, dan pola konsumsi pangan dengan status gizi pada mahasiswa Program Studi kedokteran Universitas Sultan Ageng Tirtayasa. Penelitian ini menggunakan desain penelitian kuantitatif observasional dengan pendekatan cross sectional dengan jumlah sampel sebanyak 58 subjek yang ditentukan menggunakan teknik stratified random sampling pada mahasiswa Program Studi kedokteran Universitas Sultan Ageng Tirtayasa yang dilakukan pada bulan Juni 2023. Hasil penelitian menunjukkan sebagian besar responden memiliki tingkat stres normal (96,5%), skor perilaku emotional eating rendah (53,4%), skor eating disorder negatif (69%), memiliki pola konsumsi yang kurang (70,7%), dan responden memiliki status gizi yang normal (53,4%). Hasil analisis bivariat menunjukkan tidak terdapat hubungan antara tingkat stres (p-value=0,600), perilaku emotional eating (p-value=0,448) , eating disorder (p-value=0,180), pola konsumsi pangan (p-value=0,745) dengan status gizi pada mahasiswa Program Studi Kedokteran Universitas Sultan Ageng Tirtayasa. | |||||||||
| Uncontrolled Keywords: | eating disorder, emotional eating, food consumption pattern, nutrition status, stress level eating disorder, emotional eating, pola konsumsi pangan, status gizi, stres | |||||||||
| Subjects: | Q Science > Q Science (General) | |||||||||
| Divisions: | 07-Fakultas Kedokteran 07-Fakultas Kedokteran > 13211-Prodi Ilmu Gizi |
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| Depositing User: | Hesty Dwina | |||||||||
| Date Deposited: | 15 Feb 2024 09:33 | |||||||||
| Last Modified: | 15 Feb 2024 09:33 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/32872 |
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