NUR HIDAYAH, RAHMAH (2023) HUBUNGAN POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK TERHADAP KEJADIAN STATUS GIZI LEBIH (OVERWEIGHT) PADA REMAJA DI SMAN 5 KOTA TANGERANG. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
Adolescents are more likely to experience nutritional problems than adults because they have higher nutrient needs. The main factors that contribute to overweight in urban adolescents are dietary patterns and physical activity. This study aimed to determine the relationship between dietary patterns and physical activity with overweight status in adolescents at SMAN 5 Tangerang City. A cross-sectional study was conducted with 124 respondents. Anthropometric measurements, Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), and Physical Activity Level (PAL) questionnaires were used to collect data. The results showed that 29% of the adolescents were overweight. Most adolescents consumed staple foods (82,3%), animal protein (73,4%), vegetable protein (63,7%), fat (82,3%), and vegetables frequently (50,8%). However, they consumed fruits (58,9%), snacks (68,5%), fast food (71,8%), and drinks infrequently (55,6%). In addition, most adolescents had insufficient energy (44,4%), protein (46,8%), and carbohydrate intake (60,5%), but excessive fat intake (57,3%). Most adolescents had low physical activity levels (66,9%). A Chi-square test showed that there were a significant relationship between the frequency of consumption of vegetable protein and vegetables, and energy and macronutrient intake with overweight status (p ≤ 0.05). However, there was no significant relationship between physical activity and overweight status (p > 0.05).
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Remaja cenderung mengalami masalah gizi dikarenakan memiliki kebutuhan dan zat gizi yang lebih tinggi dibandingkan dewasa. Faktor utama terjadinya terjadinya status gizi lebih pada remaja perkotaan, yaitu pola konsumsi pangan dan aktivitas fisik. Penelitian ini untuk mengetahui hubungan pola konsumsi pangan dan aktivitas fisik terhadap kejadian status gizi lebih pada remaja di SMAN 5 Kota Tangerang. Desain penelitian menggunakan studi cross-sectional. Metode sampling menggunakan purposive sampling sebanyak 124 responden. Pengumpulan data dilakukan dengan pengukuran antropometri, pengisian kuesioner Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) dan Physical Activity Level (PAL) dengan metode self administered questionnaire. Hasil penelitian menunjukkan remaja yang mengalami status gizi lebih (overweight) (29%). Sebagian besar frekuensi konsumsi sering pada kelompok makanan pokok (82,3%), lauk hewani (73,4%), lauk nabati (63,7%), lemak (82,3%), sayuran (50,8%) dan frekuensi konsumsi jarang pada kelompok buah-buahan (58,9%), jajanan (68,5%), siap saji (71,8%), minuman (55,6%). Selain itu, sebagian besar asupan defisit pada energi (44,4%), protein (46,8%), dan karbohidrat (60,5%), sedangkan asupan lebih pada lemak (57,3%). Aktivitas fisik responden sebagian besar rendah (66,9%). Hasil uji Chi-Square menunjukkan terdapat hubungan yang signifikan antara frekuensi konsumsi pada kelompok lauk nabati dan sayuran (p ≤ 0,05) serta terdapat hubungan yang signifikan antara asupan energi dan zat gizi makro (p ≤ 0,05) dengan kejadian status gizi lebih. Selain itu, tidak terdapat hubungan yang signifikan antara aktivitas fisik terhadap kejadian status gizi lebih remaja (p > 0,05). | |||||||||
| Uncontrolled Keywords: | Physical activity, frequency of food consumption, overweight, energy and macronutrient intake, adolescents | |||||||||
| Subjects: | R Medicine > R Medicine (General) | |||||||||
| Divisions: | 07-Fakultas Kedokteran 07-Fakultas Kedokteran > 13211-Prodi Ilmu Gizi |
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| Depositing User: | Rahmah Nur Hidayah | |||||||||
| Date Deposited: | 05 Dec 2023 14:28 | |||||||||
| Last Modified: | 05 Dec 2023 14:28 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/31319 |
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