Brodus Simamora, Willy (2023) PENGARUH PROFITABILITAS, LIKUIDITAS TERHADAP STRUKTUR MODAL DENGAN UKURAN PERUSAHAAN SEBAGAI VARIABEL MODERASI (Studi Empiris Pada Perusahaan Sub Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Periode 2012-2021). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

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Abstract

The purpose of this study is to analyze and test the effect of profitability (ROE) and liquidity (CR) on capital structure and to analyze and test whether company size can moderate profitability (ROE) and liquidity (CR) on capital structure in Sub Food and Beverage Companies. Listed on the Indonesia Stock Exchange for the 2012-2021 period. This research design is included in quantitative research with an associative approach. The population of this study are food and beverage sector companies listed on the IDX for the 2012-2021 period. Sample selection through purposive sampling method. There were 12 companies that met the criteria as research samples so that the research data totaled 120. The analysis technique used was the Structural Equation Model (SEM) analysis technique. The software used in this study uses the SmartPLS 3.3.2_64 program. The results of the study show that profitability is measured using Return on equity (ROE) which has a positive and significant effect on capital structure. Liquidity is measured using the Current ratio (CR) which has a negative and significant effect on the capital structure of food and beverage companies listed on the Indonesia Stock Exchange (IDX) for the 2012-2021 period. Company size is unable to moderate the effect of the profitability and liquidity variables on the dependent variable of the capital structure of food and beverage companies listed on the Indonesia Stock Exchange (IDX) for the 2012-2021 period.

Item Type:	Thesis (S1)
Contributors:	Contribution Contributors NIP/NIM Thesis advisor Sanusi, Fauzi 196008262003121001
Additional Information:	Tujuan dalam penelitian ini adalah untuk menganalis dan menguji pengaruh profitabilitas (ROE) dan likuiditas (CR) terhadap struktur modal dan untuk menganalis dan menguji apakah ukuran perusahaan dapat memoderasi profitabilitas (ROE) dan likuiditas (CR) terhadap struktur modal pada Perusahaan Sub Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Periode 2012-2021. Desain penelitian ini termasuk dalam penelitian kuantitatif dengan pendekatan asosiatif. Populasi penelitian ini adalah perusahaan sektor makanan dan minuman yang terdaftar di BEI periode 2012-2021. Pemilihan sampel melalui metode purposive sampling. Terdapat 12 perusahaan yang memenuhi kriteria sebagai sampel penelitian sehingga data penelitian berjumlah 120. Teknik analisis yang digunakan adalah teknik analisis Structural Equation Model (SEM). Software yang digunakan dalam penelitian ini menggunakan program SmartPLS 3.3.2_64. Hasil penelitian menunjukkan bahwa profitabilitas diukur menggunakan Return on equity (ROE) berpengaruh positif dan signifikan terhadap struktur modal. Likuiditas diukur menggunakan Current ratio (CR) berpengaruh negative dan signifikan terhadap struktur modal perusahaan makanan dan minuman yang terdaftar pada Bursa Efek Indonesia (BEI) periode tahun 2012-2021. Ukuran perusahaan tidak mampu memoderasi pengaruh variabel profitabilitas dan likuiditas terhadap variabel dependen struktur modal perusahaan makanan dan minuman yang terdaftar pada Bursa Efek Indonesia (BEI) periode tahun 2012-2021.
Uncontrolled Keywords:	Profitability (ROE), Liquidity (CR), Capital Structure (DER), Company Size Profitabilitas (ROE), Likuiditas (CR), Struktur Modal (DER), Ukuran Perusahaan
Subjects:	H Social Sciences > HC Economic History and Conditions
Divisions:	05-Fakultas Ekonomi dan Bisnis > 61201-Program Sarjana Manajemen 05-Fakultas Ekonomi dan Bisnis
Depositing User:	Willy Brodus Simamora
Date Deposited:	17 Nov 2023 09:44
Last Modified:	17 Nov 2023 09:44
URI:	http://eprints.untirta.ac.id/id/eprint/30992

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