AULIYA, SYIFANA (2023) USULAN PENGENDALIAN RISIKO POTENSI BAHAYA MENGGUNAKAN METODE HAZOP DAN FTA DI UMKM KERIPIK DEWI MULYA. S1 thesis, Fakultas Teknik Universitas Sultan Ageng Tirtayasa.
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Abstract
MSMEs Keripik Dewi Mulya have experienced potential hazards 5 times in the last 3 years, especially for new employees, namely when stripping the cassava skin, the employee's hand is injured, in the cutting process using a cutting machine the employee's hand can be cut or scratched when exposed to the blade propeller, and during the frying process the employee can be splashed or exposed to hot oil. The research methods used are Hazard and Operability Study (HAZOP) and Fault Tree Analysis (FTA). The results showed that the potential hazards that occur in Dewi Mulya Chips MSMEs are injured workers' hands, electric shock, workers' hands can be cut by machines, fires, exposed to hot oil splashes, exposed to press machines and slipping. The risk categories obtained are 1 high risk category, 10 high categories, 11 medium categories and 28 low categories. The main causes of potential hazards are no SOP, overflowing orders, lack of lighting in the production area, wet fingers when installing electrical installations, fatigue, lack of focus, and slippery floors. Control proposals are made by making SOPs, providing safety induction, meeting targets, installing hazard sign displays and wearing PPE.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | UMKM Keripik Dewi Mulya pernah terjadi potensi bahaya sebanyak 5 kali dalam kurun waktu 3 tahun terakhir, terlebih terjadi pada karyawan baru yaitu pada saat pengupasan kulit singkong tangan karyawan terluka, pada proses pemotongan menggunakan mesin potong tangan karyawan dapat terpotong atau tergores saat terkena baling-baling pisau, dan pada saat proses penggorengan karyawan dapat terciprat atau terkena minyak panas. Metode penelitian yang digunakan yaitu Hazard and Operability Study (HAZOP) dan Fault Tree Analysis (FTA). Hasil penelitian didapatkan bahwa potensi bahaya yang terjadi di UMKM Keripik Dewi Mulya yaitu tangan pekerja terluka, tersengat listrik, tangan pekerja dapat terpotong oleh mesin, kebakaran, terkena cipratan minyak panas, terkena mesin press dan terpleset. Kategori risiko yang didapatkan 1 kategori risiko tinggi, 10 kategori tinggi, 11 kategori sedang dan 28 kategori rendah. Penyebab utama dari potensi bahaya yaitu tidak ada SOP, pesanan membeludak, area produksi kurang pencahayaan, jari tangan basah saat memasang instalasi listrik, kelelahan, tidak fokus, dan lantai licin. Usulan pengendalian dilakukan dengan membuat SOP, memberikan safety induction, memenuhi target, memasang display tanda bahaya dan memakai APD. | |||||||||
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) | |||||||||
| Divisions: | 03-Fakultas Teknik 03-Fakultas Teknik > 26201-Jurusan Teknik Industri |
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| Depositing User: | Mrs Syifana Auliya | |||||||||
| Date Deposited: | 14 Nov 2023 12:01 | |||||||||
| Last Modified: | 14 Nov 2023 12:01 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/30888 |
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