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Starch Nanoparticles for Food Packaging Applications: A Review

Agustina, Sri (2023) Starch Nanoparticles for Food Packaging Applications: A Review. Teknika : Jurnal Sains dan Teknologi, 19 (1). pp. 76-81. ISSN 2654-4113

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Starch is one of the most used biodegradable polymers for food packaging applications. It has suitable properties and characteristic in the development of sustainable materials, including the biodegradability, non-toxicity, affordability, natural abundance, and renewability. The development of starch materials in form of nanoparticles has become more attractive due to its capability to functionalize with bioactive compound in forming of functional packaging materials. It also can be used as nanofillers to enhance the mechanical and barrier properties of bio-composite materials for food packaging materials. This article provides a short review of the development starch-based nanoparticles for food packaging applications.

Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia
Depositing User: Dr Sri Agustina
Date Deposited: 10 Oct 2023 16:41
Last Modified: 10 Oct 2023 16:44

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