fitnada, aisa (2023) EVALUASI KINERJA PRODUK OLAHAN SUSU KAMBING ETAWA CIBULUH EDU FARM. Master thesis, universitas sultan ageng tirtayasa.
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Abstract
This study aims to examine the benefits of diversifying goat milk processing, knowing whether diversifying goat milk processing has increased income, and knowing the impact of diversifying goat milk processing on achieving added value of products and evaluate the performance of goat's milk products to improve the economy. This research was conducted at Cibuluh Edu Farm located in Cikeusik Village, Cikeusik District, Pandeglang Regency. The method that used to analyzed data is descriptive analysis. The method of determining respondents uses purposive sampling. Data analysis used analysis, income, R/C ratio and value-added analysis of biological methods with a one-time calculation of the production process. The results showed that the profit of diversifying goat milk processing or various flavored milk variants had a profit of Rp. 323,493, Yogurt Rp.447,633, Mask Rp.1,16,133, Toner Rp.978,133 and Soap Rp.902,833. Diversification of goat milk processing or multi-flavored milk variants, yogurt, masks, toners and soaps has increased revenue. The impact of efforts to diversify the processing of goat milk products on the achievement of added value of various flavored milk variants, yogurt, masks, toners and soaps has a positive impact. The overall performance of goat's milk products is quite good, because of various assessment elements, namely added value, labor income, labor share and positive business profits. Keywords : Goat Milk, Profit, Added Value, Income
| Item Type: | Thesis (Master) | |||||||||
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| Additional Information: | Penelitian ini bertujuan guna mengkaji keuntungan usaha diversifikasi pengolahan susu kambing etawa, mengetahui apakah diversifikasi pengolahan susu kambing etawa telah meningkatkan pendapatan, mengetahui dampak usaha diversifikasi pengolahan produk susu kambing etawa terhadap pencapaian nilai tambah produk, dan mengevaluasi kinerja produk olahan susu kambing etawa guna meningkatkan perekonomian. Penelitian ini berlangsung di Cibuluh Edu Farm di Desa Cikeusik Kecamatan Cikeusik Kabupaten Pandeglang. Metode analisis data menggunakan deskriptif analisis. Metode penentuan responden menggunakan purposive sampling. Analisis data yang diterapkan analisis, pendapatan, R/C ratio dan analisis nilai tambah metode hayami dengan perhitungan satu kali proses produksi. Hasil penelitian menunjukan bahwa keuntungan usaha diversifikasi pengolahan susu kambing etawa varian susu aneka rasa memiliki keuntungan sebesar Rp. 323.493, Yogurt Rp.447.633, Masker Rp.1.16.133, Toner Rp.978.133 dan Sabun Rp.902.833. Diversifikasi pengolahan susu kambing etawa produk varian susu aneka rasa, yogurt, masker, toner dan sabun telah meningkatkan pendapatan. Dampak usaha diversifikasi pengolahan produk susu kambing etawa terhadap pencapaian nilai tambah produk varian susu aneka rasa, yogurt, masker, toner dan sabun memiliki dampak positif. Kinerja produk olahan susu kambing etawa secara keseluruhan cukup baik, karena dari berbagai unsur penilaian yaitu nilai tambah, pendapatan tenaga kerja, pangsa tenaga kerja dan keuntungan usaha bernilai positif. Kata Kunci : Olahan Susu Kambing, Keuntungan, Nilai Tambah, Pendapatan | |||||||||
| Uncontrolled Keywords: | Keywords : Goat Milk, Profit, Added Value, Income Kata Kunci : Olahan Susu Kambing, Keuntungan, Nilai Tambah, Pendapatan | |||||||||
| Subjects: | S Agriculture > S Agriculture (General) | |||||||||
| Divisions: | 08-Pascasarjana 08-Pascasarjana > 54108-Magister Ilmu Pertanian |
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| Depositing User: | mrs aisa fitnada | |||||||||
| Date Deposited: | 08 Aug 2023 15:52 | |||||||||
| Last Modified: | 08 Aug 2023 15:52 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/27821 |
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