Susanti, Susanti (2023) PENGARUH LIKUIDITAS DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN DENGAN LEVERAGE SEBAGAI VARIABEL INTERVENING (Studi Empiris Pada Perusahaan Food and Beverage yang Terdaftar di Bursa Efek Indonesia Periode 2015-2020). S1 thesis, Universitas Sultan Ageng Tirtayasa.
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Abstract
Competition in the manufacturing industry makes every manufacturing company improve its performance so that its goals can still be achieved. One of them is to maximize the prosperity of shareholders through maximizing the value of the company. The company value is an illustration of the public's trust in the company. The value of the company is very important because the high value of the company will be followed by the high interest of investors to invest. In this study, researchers focused on discussing liquidity and company size on firm value through leverage in food and beverage companies in 2015-2020. This study aims to examine and analyze the direct and indirect effect of liquidity and firm size on firm value through leverage. The population used in this study are companies that experience a declining trendline during 2015-2020. There are 26 companies studied in the food and beverage company. The analytical method used is statistic data analysis and path analysis. The results of the research on the first model show that liquidity and firm size have a direct negative effect on significant leverage. The results of the research on the second model show that liquidity and firm size have a significant positive direct effect on firm value. The results of the path analysis show that leverage is able to mediate liquidity and firm size on firm value.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Persaingan dalam industri manufaktur membuat setiap perusahaan manufatur semakin meningkatkan kinerja agar tujuannya dapat tetap tercapai. Salah satunya untuk memaksimalkan kemakmuran pemegang saham melalui memaksimalkan nilai perusahaan. Nilai perusahaan merupakan suatu gambaran dari kepercayaan masyarakat terhdap perusahaan. Nilai perusahaan sangat penting karena dengan tingginya nilai perusahaan akan diikuti oleh tingginya minat investor untuk berinvestasi. Dalam penelitian ini peneliti memfokuskan pada pembahasan likuiditas dan ukuran perusahaan terhadap nilai perusahaan melalui leverage pada perusahaan food and beverage tahun 2015-2020. Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh secara langsung dan tidak langsung antara likuiditas dan ukuran perusahaan terhadap nilai perusahaan melalui leverage. Populasi yang digunakan dalam penelitian ini adalah perusahaan yang mengalami trendline yang menurun selama tahun 2015-2020. Terdapat 26 perusahaan yang diteliti pada perusahaan food and beverage. Metode analisis yang digunakan adalah analisis data statistik dan analisis jalur (Path analysis). Hasil penelitian pada model pertama menunjukan bahwa likuiditas dan ukuran perusahaan secara langsung berpengaruh negatif signifikan terhadap leverage. Hasil penelitian pada model kedua menunjukkan bahwa likuiditas dan ukuran perusahaan secara langsung berpengaruh positif signifikan terhadap nilai perusahaan. Hasil analisis jalur menunjukan bahwa leverage mampu memediasi likuiditas dan ukuran perusahaan terhadap nilai perusahaan. | |||||||||
| Uncontrolled Keywords: | Liquidity, Company Size, Firm Value, and Leverage. Likuiditas, Ukuran Perusahaan, Nilai Perusahaan, dan Leverage. | |||||||||
| Subjects: | A General Works > AS Academies and learned societies (General) A General Works > AS Academies and learned societies (General) |
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| Divisions: | 05-Fakultas Ekonomi dan Bisnis 05-Fakultas Ekonomi dan Bisnis > 61201-Program Sarjana Manajemen |
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| Depositing User: | Mrs Susanti Susanti | |||||||||
| Date Deposited: | 08 Aug 2023 14:20 | |||||||||
| Last Modified: | 08 Aug 2023 14:20 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/27727 |
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