Meutia, Meutia and MULYATI, SRI and Rusbana, Tubagus Bahtiar and Syabana, Mohamad Ana (2010) Identifikasi Keragaman Sate Bandeng sebagai Produk Unggulan di Propinsi Banten. In: PROSIDING SEMNAS DAN RAPAT TAHUNAN DEKAN.

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Abstract

Sate Bandeng is traditional food of Banten. As the indigeneous asset of Banten Province it has the good opportunity to develope. The researchs and database about this product are poor. The aim of this study was identify the characteristic, diversity, and consumers preference of sate banten in Banten used persons, concentrated in Serang district, and become a main job for the sate bandeng makers

Item Type:	Conference or Workshop Item (Paper)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	04-Fakultas Pertanian > 54201-Program Studi Agribisnis
Depositing User:	Sri Mulyati
Date Deposited:	14 Dec 2023 10:52
Last Modified:	14 Dec 2023 10:52
URI:	http://eprints.untirta.ac.id/id/eprint/25397

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