Agustina, Sri Korespondensi_Synthesis of Starch Nanoparticles as Functional Food Materials via Nanoprecipitation Technique in Moderate Temperature. AIP Publisher.
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| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia |
| Depositing User: | Dr Sri Agustina |
| Date Deposited: | 20 Jun 2023 13:28 |
| Last Modified: | 20 Jun 2023 13:28 |
| URI: | http://eprints.untirta.ac.id/id/eprint/25232 |
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