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Preparation of modified starch nanoparticles from Beneng Taro (Xanthosoma undipes K. Koch) as active packaging materials via nanoprecipitation method

Agustina, Sri Preparation of modified starch nanoparticles from Beneng Taro (Xanthosoma undipes K. Koch) as active packaging materials via nanoprecipitation method. Trans Tech Publications Ltd, Switzerland.

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Divisions: 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia
Depositing User: Dr Sri Agustina
Date Deposited: 20 Jun 2023 13:16
Last Modified: 20 Jun 2023 13:16
URI: http://eprints.untirta.ac.id/id/eprint/24948

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