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Korespondensi_Effect of L-Lactic Acid Oligomer (OLLA) to Cassava Starch Ratio on Characteristics and Mechanical Properties of Blend Film

Rahmayetty, Rahmayetty and Kanani, Nufus and Wardalia, Wardalia and Wardhono, Endarto Yudo (2021) Korespondensi_Effect of L-Lactic Acid Oligomer (OLLA) to Cassava Starch Ratio on Characteristics and Mechanical Properties of Blend Film. AIP Publishing.

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1. Koresponding author_Effect of lactic acid (1).pdf

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Divisions: 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia
03-Fakultas Teknik
Depositing User: Dr. Rahmayetty Rahmayetty
Date Deposited: 26 May 2023 11:36
Last Modified: 26 May 2023 11:36
URI: http://eprints.untirta.ac.id/id/eprint/24596

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