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TURNITIN - Influence temperature and holding time of empty fruit bunch slow pyrolysis to phenolic in biocrude oil

Irawan, Anton and Kurniawan, Teguh and Alwan, Hafid and Darisman, Darisman and Pujianti, Dina and Bindar, Yazid and Abu Bakar, Muhammad Saifullah and Nandiyanto, Asep Bayu Dani TURNITIN - Influence temperature and holding time of empty fruit bunch slow pyrolysis to phenolic in biocrude oil. Universitas Muhammadiyah Magelang.

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TURNITIN-INFLUENCE TEMPERATURE 2021.pdf

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Divisions: 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia
03-Fakultas Teknik
Depositing User: Dr.-Ing.Ir Anton Irawan
Date Deposited: 25 May 2023 11:49
Last Modified: 25 May 2023 11:49
URI: http://eprints.untirta.ac.id/id/eprint/24509

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