Kurniawan, Teguh APST1-korespondensi The The nutritional value change of sugars, minerals, and antioxidant during traditional brown sugar processing from Arenga pinnata. ..
![[img]](https://eprints.untirta.ac.id/style/images/fileicons/text.png) |
Text
APST1-korespondensi.pdf Download (11MB) |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | 03-Fakultas Teknik 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia |
| Depositing User: | Dr Teguh Kurniawan |
| Date Deposited: | 25 May 2023 11:28 |
| Last Modified: | 25 May 2023 11:28 |
| URI: | http://eprints.untirta.ac.id/id/eprint/24390 |
Actions (login required)
 |
View Item |