Sanusi, Fauji (2023) korespondensi "MAPPING OF PROCESSED FOOD PRODUCT INNOVATION IN SMALL AND MEDIUM ENTERPRISES IN BANTEN". Untirta, repository untirta.
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Abstract
korespondensi ini merupakan syarat kelengkapan dari artikel "MAPPING OF PROCESSED FOOD PRODUCT INNOVATION IN SMALL AND MEDIUM ENTERPRISES IN BANTEN"
| Item Type: | Other |
|---|---|
| Uncontrolled Keywords: | korespondensi "MAPPING OF PROCESSED FOOD PRODUCT INNOVATION IN SMALL AND MEDIUM ENTERPRISES IN BANTEN" |
| Subjects: | A General Works > AC Collections. Series. Collected works A General Works > AC Collections. Series. Collected works |
| Divisions: | 05-Fakultas Ekonomi dan Bisnis > 61201-Program Sarjana Manajemen |
| Depositing User: | Dr FAUJI SANUSI |
| Date Deposited: | 13 May 2023 12:54 |
| Last Modified: | 13 May 2023 12:54 |
| URI: | http://eprints.untirta.ac.id/id/eprint/24123 |
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