Maryani, Yeyen and Rachmat, Agus and Jayanudin, Jayanudin and Kurniawan, teguh (2020) Similarity : Effect of heating time on the nutritional value of sap during traditional brown sugar processing from Arenga pinnata. The Research and Graduate Studies, Khon Kaen University, Thailand.
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Official URL: https://www.tci-thaijo.org/index.php/APST/index
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | 03-Fakultas Teknik > 24201-Jurusan Teknik Kimia |
| Depositing User: | Perpustakaan Pusat |
| Date Deposited: | 10 Mar 2023 15:31 |
| Last Modified: | 10 Mar 2023 15:31 |
| URI: | http://eprints.untirta.ac.id/id/eprint/22600 |
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