Jayanudin, Jayanudin and Fahrurrozi, Mohammad and Wirawan, Sang Kompiang and Rochmadi, Rochmadi (2021) The Development, Evaluation, and Antioxidant Activity Analysis of Chitosan Microcapsules Containing Red Ginger Oleoresin with Sodium Tripolyphosphate Prepared by Emulsion Cross-linking Technique. Chemistry & Chemical Technology, 15 (1). pp. 40-46. ISSN 1996-4196

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Abstract

In this study, chitosan-based carrier of red ginger oleoresin was prepared using the emulsion cross-linking technique with sodium tripolyphosphate (TPP) as a cross-linking agent. The effect of chitosan and TPP concentration, as well as pH on the encapsulation efficiency, particle size and characterization of chitosan microcapsule was determined. The antioxidant activity of microcapsules was analyzed. Chitosan microcapsules containing red ginger oleoresin were produced although with non-smooth surfaces.

Item Type:	Article
Uncontrolled Keywords:	antioxidant activity, red ginger oleoresin, chitosan microcapsule, emulsion cross-linking, sodium tripolyphosphate.
Subjects:	Q Science > Q Science (General) T Technology > T Technology (General)
Divisions:	03-Fakultas Teknik > 24201-Jurusan Teknik Kimia 03-Fakultas Teknik
Depositing User:	Dr. Jayanudin Jayanudin
Date Deposited:	13 Mar 2023 10:25
Last Modified:	13 Mar 2023 10:25
URI:	http://eprints.untirta.ac.id/id/eprint/22596

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