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Development of Temperature Monitoring System for Drying of Red Chillies

Alimuddin, Alimuddin and Saraswati, Irma and Hariyanto, Heri and MUNARTO, RI and Elia Yesaya, Michael (2022) Development of Temperature Monitoring System for Drying of Red Chillies. In: Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021), 04 November 2021, Serang Banten Indonesia.

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Red chili has a very low shelf life because it is easy to spoil. Storage at low temperatures is one of the best ways to preserve chili freshness. Drying at high temperatures is another best way to maintain chili quality. One way to maintain and maintain the quality of chili is by using a peltier. Peltier is an environmentally friendly cooling component because it does not produce harmful substances such as Freon or CFCs. Peltier has 2 sides, namely the side that has the writing TEC issuing cold temperatures and the other side issuing hot temperatures with storage (cooling) and drying (heating) methods to maintain the quality of red chili according to the characteristics of red chili. The DHT11 sensor will be turned on with the Arduino Mega which is used to measure the temperature in the storage room and drying room so that the temperature obtained is read and does not exceed the temperature required for red chili.

Item Type: Conference or Workshop Item (Paper)
AuthorAlimuddin, Alimuddin197204172008121004
AuthorSaraswati, Irma19780724 200312 2001
AuthorHeri, Haryanto197611292003121003
AuthorRi, Mjunarto195911202003121001
Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: 03-Fakultas Teknik > 20201-Jurusan Teknik Elektro
Depositing User: Mr Alimuddin Alimuddin
Date Deposited: 25 Jan 2023 09:53
Last Modified: 25 Jan 2023 09:53

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