UNSPECIFIED (2021) OPTIMALISASI FORMULASI NORI RUMPUT LAUT Kappaphycus alvarezii DENGAN DAUN SINGKONG (Manihot utilisima). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Nori is the seaweed snack which has high nutrition. Generally, nori is made from the Porphyra, but it is hard to find in Indonesia. This research tried to replace the raw material of nori with the K. alvarezii seaweed and cassava leaf which are easy to found in Indonesia. The purpose of this research to determine the best formulation of nori and identify its characteristics. This research used a Completely Randomize Design (CRD) with three different treatment. The first treatment was the formulation of the seaweed porridge and cassava leaf porridge with a rasio of 60:40, the second treatment was the formulation of the seaweed porridge and cassava leaf porridge with a ratio of 70:30, the third treatment was the formulation of the seaweed porridge and cassava leaf porridge with a ratio of 80:20, and the control was the best treatment from the results of previous research. Selected treatment was determined by the organoleptic test with the parameters of color, texture, aroma, and taste then the selected nori was analyzed about the intensity of the color, chemical, and the iron content (Fe). The results showed that the best nori was the nori of first treatment. The organoleptic test showed that nori has color of blackish green (3,83), slightly scented of cassava leaf (3,50), has a compact texture (4,10), and few have the sense of cassava leaf (3,13). Chemical analysis showed that water content 5,63%, ash content 3,28%, protein content 5,72%, fat content 1,01%, carbohydrate 84,36%, and crude fiber 6,03%. | |||||||||
| Uncontrolled Keywords: | cassava leaves porridge, seaweed porridge, commercial nori | |||||||||
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling | |||||||||
| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54244-Program Studi Ilmu Perikanan |
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| Depositing User: | Perpustakaan Pusat | |||||||||
| Date Deposited: | 29 Dec 2022 09:44 | |||||||||
| Last Modified: | 29 Dec 2022 09:44 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/19207 |
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