NURSEPTYANI, ITSNI (2022) USULAN PERBAIKAN MELALUI EVALUASI MANAJEMEN RISIKO DAN KELUHAN OTOT PEKERJA PADA INDUSTRI NICESY DONUT & BAKERY. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
![[img]](https://eprints.untirta.ac.id/style/images/fileicons/text.png) |
Text
Itsni Nurseptyani_3333180044_Full Text.pdf Restricted to Registered users only Download (17MB) |
|
Text
Itsni Nurseptyani_3333180044_01.pdf Restricted to Registered users only Download (15MB) |
|
Text
Itsni Nurseptyani_3333180044_02.pdf Restricted to Registered users only Download (667kB) |
|
Text
Itsni Nurseptyani_3333180044_03.pdf Restricted to Registered users only Download (241kB) |
|
Text
Itsni Nurseptyani_3333180044_04.pdf Restricted to Registered users only Download (1MB) |
|
Text
Itsni Nurseptyani_3333180044_05.pdf Restricted to Registered users only Download (413kB) |
|
Text
Itsni Nurseptyani_3333180044_06.pdf Restricted to Registered users only Download (215kB) |
|
Text
Itsni Nurseptyani_3333180044_Ref.pdf Restricted to Registered users only Download (448kB) |
|
Text
Itsni Nurseptyani_3333180044_Lamp.pdf Restricted to Registered users only Download (224kB) |
Abstract
The factors that affect a business depends on the quality of its workers. The quality of workers can be seen from the performance of each individual worker. The donut production process takes approximately 3-5 hours in 1 day in a standing position and bowed head with a duration of more than 10 minutes in each production process. This causes muscle complaints in SME workers, workers feel complaints in the legs, hands, neck, back, waist, and shoulders. The purpose of this study is to determine the proposed improvement through evaluation of risk management and muscle complaints of SME workers. This research method uses a participatory approach, NBM method, REBA method, anthropometry, and risk management. The results of the study indicate that there are muscle complaints of workers, this is a risk that will harm SMEs so that there is an inherent cost calculation of Rp. 1,260,000,-¸repair costs of Rp. 350,000,- to redesign work facilities, and residual costs of Rp. 252.000,-. Risk treatment carried out by SMEs is in the form of risk mitigation, which means that SMEs choose to accept in reducing risk by taking action based on proposed improvements to reduce risk and clear rules for the implementation of activities and risks.
| Item Type: | Thesis (S1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
|||||||||
| Additional Information: | Faktor yang mempengaruhi sebuah usaha yaitu tergantung pada kualitas pekerjanya. Kualitas pekerja dapat dilihat dari kinerja masing-masing individu pekerja. Pada proses produksi donat membutuhkan waktu pengerjaan kurang lebih 3-5 jam dalam 1 hari dengan posisi berdiri dan menundukkan kepala dengan durasi lebih dari 10 menit pada setiap proses produksinya. Hal tersebut menimbulkan keluhan otot pada pekerja UKM, pekerja merasakan keluhan pada bagian kaki, tangan, leher, punggung, pinggang, dan bahu. Tujuan penelitian ini untuk mengetahui usulan perbaikan melalui evaluasi manajemen risiko dan keluhan otot pekerja UKM. Metode penelitian ini menggunakan pendekatan partisipatori, metode NBM, metode REBA, antropometri, dan manajemen risiko. Hasil dari penelitian menunjukkan bahwa adanya keluhan otot pekerja, hal tersebut merupakan risiko yang akan merugikan bagi UKM sehingga terdapat perhitungan biaya inherent sebesar Rp1.260.000,-¸biaya perbaikan sebesar Rp 350.000,- untuk melakukan perancangan ulang sarana kerja, dan biaya residual sebesar Rp 252.000,-. Perlakuan risiko yang dilakukan oleh UKM berupa mitigasi risiko, yang berarti pihak UKM memilih untuk menerima dalam mengurangi risiko dengan melakukan tindakan berdasarkan usulan perbaikan untuk mengurangi risiko serta aturan yang jelas terhadap pelaksanaan aktivitas dan risikonya. | |||||||||
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management | |||||||||
| Divisions: | 03-Fakultas Teknik 03-Fakultas Teknik > 26201-Jurusan Teknik Industri |
|||||||||
| Depositing User: | Mrs Itsni Nurseptyani | |||||||||
| Date Deposited: | 04 Nov 2022 14:38 | |||||||||
| Last Modified: | 04 Nov 2022 14:38 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/17081 |
Actions (login required)
 |
View Item |