IMADUDDIN, IMADUDDIN (2019) MODAL SOSIAL, KOMPETENSI, KOMITMEN DAN KEUNGGULAN BERSAING PADA UMKM MAKANAN DAN OLAHAN HASIL LAUT DI KECAMATAN PONTANG. Master thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
![[img]](https://eprints.untirta.ac.id/style/images/fileicons/text.png) |
Text
COVER.pdf - Published Version Restricted to Registered users only Download (1MB) |
|
Text
BAB I.pdf - Published Version Restricted to Repository staff only Download (761kB) |
|
Text
BAB II.pdf - Published Version Restricted to Registered users only Download (644kB) |
|
Text
BAB III.pdf - Published Version Restricted to Repository staff only Download (710kB) |
|
Text
BAB IV.pdf - Published Version Restricted to Registered users only Download (775kB) |
|
Text
BAB V.pdf - Published Version Restricted to Registered users only Download (719kB) |
|
Text
DAFTAR PUSAKA.pdf - Published Version Restricted to Registered users only Download (557kB) |
|
Text
LAMPIRAN.pdf - Published Version Restricted to Registered users only Download (2MB) |
Abstract
Penelitian ini bertujuan untuk menganalisis pengaruh modal sosial terhadap keunggulan bersaing Karyawan, pengaruh kompetensi terhadap keunggulan bersaing dan pengaruh komitmen terhadap keunggulan bersaing studi kasus pada UMKM makanan dan olahan hasil laut kecamatan Pontang. Populasi penelitian pelaku UMKM sebanyak 100 orang. Sampel penelitian sebanyak 91 orang, yang diambil dengan metode Proportionale Stratified Random Sampling. Alat yang digunakan untuk mendapatkan data penelitian adalah daftar pertanyaan atau kuesioner. Hasil penelitian memperlihatkan, bahwa : (1) modal sosial berpengaruh positif terhadap keunggulan bersaing (2) kompetensi tidak berpengaruh positif terhadap keunggulan bersaing (3) Employee engagement berpengaruh positif terhadap keunggulan bersaing
| Item Type: | Thesis (Master) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
|||||||||
| Additional Information: | This study aims to analyze the effect of social capital on employee competitive advantage, the influence of competency on competitive advantage and the influence of commitment to competitive advantage case studies on food and processed seafood products in Pontang sub-district. The research population of MSMEs is 100 people. The research sample was 91 people, which were taken using the Proportional Stratified Random Sampling method. The tool used to obtain research data is a list of questions or questionnaires. The results show that: (1) social capital has a positive effect on competitive advantage (2) competence does not have a positive effect on competitive advantage (3) commitment has a positive effect on competitive advantage | |||||||||
| Subjects: | H Social Sciences > HG Finance | |||||||||
| Divisions: | 08-Pascasarjana > 61101-Magister Manajemen | |||||||||
| Depositing User: | Perpustakaan Pusat | |||||||||
| Date Deposited: | 08 Aug 2022 09:12 | |||||||||
| Last Modified: | 08 Aug 2022 09:12 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/15350 |
Actions (login required)
 |
View Item |