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INTEGRASI SISTEM ERP, ARUS INFORMASI DAN KUALITAS INFORMASI

NAWAWI, MUHAMMAD (2022) INTEGRASI SISTEM ERP, ARUS INFORMASI DAN KUALITAS INFORMASI. Jurnal Akademi Akuntansi, 5 (1). pp. 88-101. ISSN P-ISSN: 2715-1964 E-ISSN: 2654-8321

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Abstract

This paper aims to provide empirical evidence regarding the relationship between the level of integration of ERP systems and the quality of information perceived by managers directly and indirectly. The quality of information is affected by the presence of specific features of information flow, defined as information processing capacity, meeting intensity, and information sharing. This research was conducted by approaching structural equation modeling (SEM) with a test tool using partial least square (PLS). Empirical results show that the level of integration of ERP systems has a positive effect on information flow variables and information flow positively affects the quality of information. Other results also show that the level of integration of ERP systems can positively and indirectly affect the quality of information obtained by managers mediated by the flow of information. Managers can benefit from this research in supporting decision making to achieve the optimal level of integration of ERP systems used to improve the quality of information within the company. KEYWORDS: ERP, Information Flow, Quality of Information

Item Type: Article
Contributors:
ContributionContributorsNIP/NIM
AuthorNAWAWI, MUHAMMAD201601262093
Additional Information: Abstrak Sumber daya alam dan sumber daya manusia kelurahan sukajaya sangat potensial. Kondisi tersebut menjadikan alasan untuk menjadikan kelurahan sukajaya sebagai contoh desa mandiri secara ekonomi yang ditopang dengan hasil bumi melimpah. Program pemberdayaan dan pelatihan masyarakat ini bertujuan untuk mengembangkan produk hasil olahan singkong menjadi produk makanan churros yang memiliki nilai tambah yang lebih baik dan dapat menjadikan masyarakat memiliki ekonomi mandiri yang sejahtera. Setelah program ini dilaksanakan, hasil yang didapatkan adalah pengembangan produk olahan singkong menjadi churros lebih inovatif serta masyarakat sekitar lebih memahami alur produk dari hulu ke hilir dengan memanfaatkan potensi yang ada di sekitar lingkungan. Kata kunci: churros, singkong, nilai tambah ekonomi
Uncontrolled Keywords: churros, singkong, nilai tambah ekonomi
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: 05-Fakultas Ekonomi dan Bisnis > 62201-Program Diploma III Akuntansi
Depositing User: Muhammad Nawawi
Date Deposited: 31 Oct 2023 10:56
Last Modified: 31 Oct 2023 10:56
URI: http://eprints.untirta.ac.id/id/eprint/13863

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