WIDIANINGSIH, CITRA (2016) GAMBARAN DARAH DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleifera) HASIL FERMENTASI PADA PAKAN. S1 thesis, Universitas Sultan Ageng Tirtayasa.

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Abstract

Tilapia (O. niloticus) is one of the types of fish cultivation was fastest thriving in Indonesia. Provision of primary raw materials in feed with high protein content is one of the obstacles faced given the availability of the raw material and the price is relatively expensive. Moringa are alternate sources because it is one of the high-protein food vegetable sources. The fermentation process on Moringa done to address the content of anti-nutritional substances as well increasing the nutrition value. The used of the dose in the moulds fermentation was 1 g/10 kg moringa leaf meal. This study aimed to determine the effect of feeding fermentation moringa on the blood profils and growth of tilapia (Oreochromis niloticus). The used tilapia were sized 5.38 ± 0.06 g/fish with stocking density 16 fish/container. Fish were feed three times daily in ad satiation. This study used four treatment with four replications, namely A (Moringa leaf meal without fermentation as a control), B (Moringa leaf meal fermented with R. oligosporus), C (Moringa leaf meal fermented with S. cerevisiae) and D (Moringa leaf meal fermented with A. niger). The results showed that addition of moringa on the moulds fermentation in feed has no effect against the physiology of tilapia, this is indicated by value of blood profils tilapia in the normal range. The addition of mould Aspergillus niger (D) in the feed resulted the best treatment for growth with the JKP was 245.00±9.27g, SGR was 3.55±0.36% and EP was 60.63±8.64% compared to the other treatments.

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