Article

Maryani, Yeyen and rochmat, Agus and Jayanudin, Jayanudin and Kurniawan, teguh (2021) Effect of heating time on the nutritional value of sap during traditional brown sugar processing from Arenga pinnata. Asia-Pacific Journal of Science and Technology, 24 (04). pp. 1-7. ISSN -

Maryani, Yeyen and Rochmat, Agus and Jayanudin, Jayanudin and Kurniawan, teguh (2020) Effect of heating time on the nutritional value of sap during traditional brown sugar processing from Arenga pinnata. Asia-Pacific Journal of Science and Technology, 25 (4). pp. 1-7. ISSN 2539-6293

Irawan, Anton and Sjaifuddin, Sjaifuddin and Kustiningsih, Indar and Kurniawan, teguh (2020) Analisa Daya Minat Karyawan Industri Melanjutkan ke Program Magister Teknik: Studi Kasus Industri Manufaktur Cilegon. Tirtayasa EKONOMIKA, 15 (2). pp. 224-233. ISSN 0216-5236

Other

Maryani, Yeyen and Rachmat, Agus and Jayanudin, Jayanudin and Kurniawan, teguh (2020) Similarity : Effect of heating time on the nutritional value of sap during traditional brown sugar processing from Arenga pinnata. The Research and Graduate Studies, Khon Kaen University, Thailand.

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