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Items where Author is "ARYANI, TATI"

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Number of items: 4.

Article

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2018) Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability. IOP Conference Series: Earth and Environmental Science, 482. pp. 1-6. ISSN 1755-1315

Thesis

ARYANI, TATI (2017) EXPLORASI PLASMA NUTFAH PADI (Oryza sativa L.) LOKAL BANTEN DENGAN PALATABILITAS TINGGI BERBASIS SIMPLE SEQUENCE REPEAT. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

Other

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2023) Turnitin Red Rice. IOP Publishing. (Unpublished)

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, AM and Maryani, Yeyen and ARYANI, TATI KORESPONDENSI PROSIDING genetic diversity-red rice-palatability. IOP Publishing. (Unpublished)

This list was generated on Sat Apr 20 06:24:40 2024 UTC.